{"title":"Shun Kanso","description":"","products":[{"product_id":"shun-kanso-7-hollow-ground-santoku","title":"Shun Kanso 7'' Hollow-Ground Santoku","description":"\u003cp\u003eThe Shun Kanso 7-in. Hollow-Ground Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. In fact, some people even prefer it to a chef’s knife. Slightly shorter than the standard chef's knife, the Shun Kanso Santoku is very easy to maneuver—even in a smaller kitchen. There's just enough belly curve to enable rocking cuts, which just adds to the knife's versatility. We think you’ll find that this distinctive kitchen knife works beautifully and fits your hand like a glove. As easy to use as a chef's knife, the santoku is especially well suited to a down-and-forward cutting motion (push cut). Many cooks swear by their santoku for easy food preparation and top performance.\u003c\/p\u003e\n\u003cp\u003eThe Shun Kanso 7-in. Hollow-Ground Santoku is part of the Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003eA multi-purpose, must-have knife in Asian kitchens\u003c\/li\u003e\n\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n\u003cli\u003eHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003c\/li\u003e\n\u003cli\u003eSteel: AUS10A—high-carbon, vanadium stainless steel\u003c\/li\u003e\n\u003cli\u003eContoured tagayasan or wenge wood\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 in. (17.8 cm)\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eProduct Information\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel Number : \u003cspan\u003e SWT0718\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimension : \u003cspan\u003e 12.5 x 2 x 1 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eItem Weight : 7 ounces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eShipping Weight :\u003cspan\u003e 5.3\u003c\/span\u003e\u003cspan\u003e ounces\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin : Made in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":5106266472487,"sku":"K05SWT0718","price":144.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/5005\/products\/24_d6ae605d-3c1a-418c-8538-17d238eb6f3e.png?v=1571439651"},{"product_id":"shun-kanso-6-5-hollow-ground-nakiri-1","title":"Shun Kanso 6.5'' Hollow-Ground Nakiri","description":"\u003cp\u003eNakiri is simply Japanese for \"vegetable knife.\" Once you get the Shun Kanso Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri isn’t rocked like a chef's knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it can't be beat. Finely dicing onions is fast, easy, and with the Shun Kanso Nakiri’s blunt end, safer, too. The hollow-ground indentations in the blade help food release from the blade more easily, too.\u003c\/p\u003e\n\u003cp\u003eShun Kanso 6.5-in. Hollow-Ground Nakiri is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 1\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003eA traditional Japanese knife for working with vegetables\u003c\/li\u003e\n\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n\u003cli\u003eHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003c\/li\u003e\n\u003cli\u003eHollow-ground indentations help food release from the blade\u003c\/li\u003e\n\u003cli\u003eSteel: AUS10A—high-carbon, vanadium stainless steel\u003c\/li\u003e\n\u003cli\u003eContoured tagayasan or wenge wood\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.5 in. (16.5 cm)\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eProduct Information\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel Number : \u003cspan\u003eSWT0728\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimension :\u003cspan\u003e 10.8 x 0.6 x 1.5 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eItem Weight : 4.5 ounces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eShipping Weight : 8.8\u003cspan\u003e ounces\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin : \u003cspan\u003eMade in Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":5736962555943,"sku":"K05SWT0728","price":144.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/5005\/products\/17_09402081-0620-42de-9621-73f0eb224370.png?v=1571439659"},{"product_id":"shun-kanso-8-chefs-knife","title":"Shun Kanso 8'' Chef'S Knife","description":"\u003cp\u003eThe chef's knife is the one knife no cook can be without. So if you like the looks of Kanso, the Shun Kanso 8-in. Chef's Knife is a must-have. This all-purpose knife is ideal for a wide variety of cutting tasks. The 8-in. length is perfect for preparing fruits, vegetables, proteins, and a wide variety of other foods. The Kanso Chef's Knife is based on its Asian counterpart, the gyuto. It offers a wider heel, a fairly flat profile toward the heel—perfect for push cuts—but we also gave it a little belly from mid-blade toward the tip so that it can be gently \"rocked\" through fresh herbs or spices to produce a very fine mince. The tagayasan-wood handles are slightly contoured, enabling an easy and comfortable chef's grip while cutting.\u003c\/p\u003e\n\u003cp\u003eShun Kanso 8-in. Chef's Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003eTHE must-have kitchen knife\u003c\/li\u003e\n\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n\u003cli\u003eHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003c\/li\u003e\n\u003cli\u003eSteel: AUS10A—high-carbon, vanadium stainless steel\u003c\/li\u003e\n\u003cli\u003eContoured tagayasan or wenge wood\u003c\/li\u003e\n\u003cli\u003eBlade length: 8 in. (20.3 cm)\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eProduct Information\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel Number : \u003cspan\u003eSWT0706\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimension : \u003cspan\u003e 13.8 x 1 x 1.9 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eItem Weight : 7 ounces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eShipping Weight : \u003cspan\u003e9.6 ounces\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin : \u003cspan\u003eMade in Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":5737060728871,"sku":"K05SWT0706","price":144.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/5005\/products\/18_21014e4b-4d99-41d8-a48c-a6a155a0c024.png?v=1571439659"},{"product_id":"shun-kanso-3-5-paring-knife","title":"Shun Kanso 3.5'' Paring Knife","description":"\u003cp\u003eThe Shun Kanso 3.5-in. Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.\u003c\/p\u003e\n\u003cp\u003eShun Kanso 3.5-in. Paring Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli\u003eFor peeling, trimming, coring, and more, it’s essential\u003c\/li\u003e\n\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n\u003cli\u003eHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003c\/li\u003e\n\u003cli\u003eSteel: AUS10A—high-carbon, vanadium stainless steel\u003c\/li\u003e\n\u003cli\u003eContoured tagayasan or wenge wood\u003c\/li\u003e\n\u003cli\u003eBlade length: 3.5 in. (8.9 cm)\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eProduct Information\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003eModel Number : \u003cspan\u003e SWT0700\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimension : \u003cspan\u003e 8.2 x 0.8 x 0.9 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eItem Weight :\u003cspan\u003e 3.04\u003c\/span\u003e\u003cspan\u003e ounces\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShipping Weight :\u003cspan\u003e 6.4\u003c\/span\u003e\u003cspan\u003e ounces\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin : \u003cspan\u003eMade in Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":6782225219623,"sku":"K05SWT0700","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/5005\/products\/17_a2dcfedc-82de-45ae-9ae3-b26df09608f2.png?v=1571439682"},{"product_id":"shun-kanso-6-utility-knife","title":"Shun Kanso 6'' Utility Knife","description":"\u003cp\u003eIn size, the Shun Kanso 6-in. Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too—almost like a large paring knife or petty knife. Others like its smaller size as an alternative to the chef’s knife. Its very slightly curved belly enables it to do moderate rocking cuts. It’s nimble enough to peel an onion in hand, then slice it up in short order. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses.\u003c\/p\u003e\n\u003cp\u003eThe Shun Kanso 6-in. Utility Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli\u003eMulti-purpose, between a chef’s and paring in size\u003c\/li\u003e\n\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n\u003cli\u003eHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003c\/li\u003e\n\u003cli\u003eSteel: AUS10A—high-carbon, vanadium stainless steel\u003c\/li\u003e\n\u003cli\u003eContoured tagayasan or wenge wood\u003c\/li\u003e\n\u003cli\u003eBlade length: 6 in. (15.3 cm)\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eProduct Information\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003eModel Number : \u003cspan\u003eSWT0701\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimension : \u003cspan\u003e10.8 x 0.8 x 1.2 inches\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eItem Weight :\u003cspan\u003e 3.04\u003c\/span\u003e\u003cspan\u003e ounces\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShipping Weight :\u003cspan\u003e 6.4\u003c\/span\u003e\u003cspan\u003e ounces\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin : \u003cspan\u003eMade in Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":6782225285159,"sku":"K05SWT0701","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/5005\/products\/18_e18660e6-3952-485c-a6f5-e373595d3808.png?v=1571439682"},{"product_id":"shun-kanso-5-5-hollow-ground-santoku-knife","title":"Shun Kanso 5.5'' Hollow-Ground Santoku Knife","description":"\u003cp\u003eWhen it comes to your kitchen, it's all about finding the tool that are just right for you. If you prefer a smaller knife, may we suggest you try the Shun Kanso 5.5-in. Santoku? In size, it's smaller than our full-sized santoku, but still offers all the performance you expect from a favorite kitchen tool. Its in-between weight and size make this santoku perfect for medium-sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter. The hollow-grounds on the blade help food release more quickly, making food preparation even easier. Cooks with smaller hands or those who simply prefer a more compact knife may find that this slightly smaller santoku becomes a top go-to knife. Some cooks have told us they use it in place of a paring knife or find it to be the ideal size for cutting up breakfast fruit.\u003c\/p\u003e\n\u003cp\u003eThe Shun Kanso 5.5-in. Hollow-Ground Santoku is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli\u003eA multi-purpose, must-have knife in Asian kitchens\u003c\/li\u003e\n\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n\u003cli\u003eHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003c\/li\u003e\n\u003cli\u003eSteel: AUS10A—high-carbon, vanadium stainless steel\u003c\/li\u003e\n\u003cli\u003eContoured tagayasan or wenge wood\u003c\/li\u003e\n\u003cli\u003eBlade length: 5.5 in. (14 cm)\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eProduct Information\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003eModel Number : \u003cspan\u003eSWT0727\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimension : \u003cspan\u003e10.8 x 0.8 x 1.8 inches\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eItem Weight :\u003cspan\u003e 5\u003c\/span\u003e\u003cspan\u003e ounces\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShipping Weight :\u003cspan\u003e 7.2\u003c\/span\u003e\u003cspan\u003e ounces\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin : Imported\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":6782275158055,"sku":"K05SWT0727","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/5005\/products\/20_114f68ec-21cf-4657-a382-cabdb8076d82.png?v=1571439682"},{"product_id":"shun-kanso-5-asian-multi-prep-knife","title":"Shun Kanso 5'' Asian Multi-Prep Knife","description":"\u003cp\u003eThe Shun Kanso Asian Multi-Prep Knife is a Japanese-style boning knife. The 5-in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor-sharp, 16° cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze, too—and you can use the blade's spine for scraping. Once you've used this Japanese boning knife, you'll reach for it again and again.\u003c\/p\u003e\n\u003cp\u003eThe Shun Kanso Asian Multi-Prep Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli\u003eA traditional Japanese knife for boning poultry\u003c\/li\u003e\n\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n\u003cli\u003eHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003c\/li\u003e\n\u003cli\u003eSteel: AUS10A—high-carbon, vanadium stainless steel\u003c\/li\u003e\n\u003cli\u003eContoured tagayasan or wenge wood\u003c\/li\u003e\n\u003cli\u003eBlade length: 5 in. (12.7 cm)\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eProduct Information\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003eModel Number : \u003cspan\u003eSWT0729\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimension : \u003cspan\u003e10 x 0.8 x 1.5 inches\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eItem Weight :\u003cspan\u003e 12.8\u003c\/span\u003e\u003cspan\u003e ounces\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShipping Weight :\u003cspan\u003e 12.8\u003c\/span\u003e\u003cspan\u003e ounces\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin : \u003cspan\u003eMade in Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":6782611587111,"sku":"K05SWT0729","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/5005\/products\/21_5ec7a996-31ee-4e45-b3cc-28c0a4269c65.png?v=1571439682"},{"product_id":"shun-kanso-6-5-boning-fillet-knife","title":"Shun Kanso 6.5'' Boning\/Fillet Knife","description":"\u003cp\u003eThe Shun Kanso Boning\/Fillet Knife is a rigid knife with a razor-sharp edge, and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's 6.5-in. length is just right to glide through the body of the fish, quickly removing bones and skin for a perfect fillet. The contoured tagayasan handle provides a secure grip for excellent control.\u003c\/p\u003e\n\u003cp\u003eShun Kanso 6.5-in. Boning\/Fillet Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli\u003eCurved, rigid blade gets in close and offers controlled cutting\u003c\/li\u003e\n\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n\u003cli\u003eHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003c\/li\u003e\n\u003cli\u003eSteel: AUS10A—high-carbon, vanadium stainless steel\u003c\/li\u003e\n\u003cli\u003eContoured tagayasan or wenge wood\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.5 in. (16.5 cm)\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eProduct Information\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003eModel Number : \u003cspan\u003eSWT0743\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimension : \u003cspan\u003e10.8 x 0.8 x 1.8 inches\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eItem Weight :\u003cspan\u003e 6.4\u003c\/span\u003e\u003cspan\u003e ounces\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShipping Weight :\u003cspan\u003e 7\u003c\/span\u003e\u003cspan\u003e ounces\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin : \u003cspan\u003eMade in Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":6782695014439,"sku":"K05SWT0743","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/5005\/products\/22_4efb7679-83da-49db-bb96-c17b796c4ef0.png?v=1571439682"},{"product_id":"shun-kanso-7-asian-utility-knife","title":"Shun Kanso 7'' Asian Utility Knife","description":"\u003cp\u003eThe Shun Kanso Asian Utility Knife is a beautiful multi-tasking blade—from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. While it may look like a meat cleaver, it isn't. (You'll want a heavier cleaver for breaking bones.) Instead, the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. Every part of this knife can be put to use. Use the flat to smash a garlic clove. Use the back to tenderize meat. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. Once you use it, you'll find yourself reaching for this precision knife more and more often.\u003c\/p\u003e\n\u003cp\u003eThe Shun 7-in. Asian Utility is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli\u003eA multi-purpose, must-have knife in Asian kitchens\u003c\/li\u003e\n\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n\u003cli\u003eHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003c\/li\u003e\n\u003cli\u003eSteel: AUS10A—high-carbon, vanadium stainless steel\u003c\/li\u003e\n\u003cli\u003eContoured tagayasan or wenge wood\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 in. (17.8 cm)\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eProduct Information\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003eModel Number : \u003cspan\u003eSWT0767\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimension : \u003cspan\u003e12 x 1 x 2.2 inches\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eItem Weight :\u003cspan\u003e 9\u003c\/span\u003e\u003cspan\u003e ounces\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShipping Weight :\u003cspan\u003e 12\u003c\/span\u003e\u003cspan\u003e ounces\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin : \u003cspan\u003eMade in Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":6782755635239,"sku":"K05SWT0767","price":164.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/5005\/products\/23_80e5fcd1-8367-4a71-b572-ddf4f1138814.png?v=1571439682"},{"product_id":"shun-kanso-12-hollow-ground-brisket-knife","title":"Shun Kanso 12'' Hollow-Ground Brisket Knife","description":"\u003cp\u003eThe Shun Kanso Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance Japanese AUS10A blade is highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The Shun Kanso Brisket Knife’s long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices—and flavor—stay inside the meat. The long, razor-sharp blade ensures slices will look beautiful, too, since there’s no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use. The included wooden\u003cspan\u003e \u003c\/span\u003e\u003cem\u003esaya\u003c\/em\u003e, or sheath, protects the blade and makes it simple to transport to a barbeque or celebration taking place away from home.\u003c\/p\u003e\n\u003cp\u003eShun Kanso 12-in. Hollow-Ground Brisket Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli\u003ePerfect for slicing larger cuts of meat\u003c\/li\u003e\n\u003cli\u003eHollow-ground indentations help food release from the blade\u003c\/li\u003e\n\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n\u003cli\u003eHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003c\/li\u003e\n\u003cli\u003eSteel: AUS10A—high-carbon, vanadium stainless steel\u003c\/li\u003e\n\u003cli\u003eContoured tagayasan or wenge wood\u003c\/li\u003e\n\u003cli\u003eBlade length: 12 in. (30.5 cm)\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003cli\u003eIncludes traditional Japanese saya, or sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eProduct Information\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003eModel Number : \u003cspan\u003eSWT0778\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimension : \u003cspan\u003e18.8 x 1 x 1.8 inches\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eItem Weight :\u003cspan\u003e 8\u003c\/span\u003e\u003cspan\u003e ounces\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShipping Weight :\u003cspan\u003e 12.8\u003c\/span\u003e\u003cspan\u003e ounces\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin : \u003cspan\u003eMade in Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":6782782504999,"sku":"K05SWT0778","price":187.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/5005\/products\/24_48ffdb93-ffe8-43f2-a975-15b15eb036a8.png?v=1571439682"},{"product_id":"shun-kanso-9-combination-honing-steel","title":"Shun Kanso 9'' Combination Honing Steel","description":"\u003cp\u003eWith each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making contact with the food. The answer is honing with the Shun Kanso Combination Honing Steel. It gently realigns the edge of the blade, prolonging the knife's sharpness. The Shun Kanso Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing.\u003c\/p\u003e\n\u003cp\u003eWhile fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. To make honing to the correct 16° Shun angle easier, the Shun Kanso Combination Honing Steel has a built-in 16° angle on the handle. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli\u003eBuilt-in angle guide makes precision honing easy\u003c\/li\u003e\n\u003cli\u003eTwo honing surfaces: smooth for everyday honing; micro-ribbed for weekly care\u003c\/li\u003e\n\u003cli\u003eStainless steel\u003c\/li\u003e\n\u003cli\u003eContoured tagayasan or wenge wood\u003c\/li\u003e\n\u003cli\u003eRod length: 9 in. (22.9 cm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eProduct Information\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003eModel Number : \u003cspan\u003eSWT0790\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimension : \u003cspan\u003e13.8 x 1 x 1.2 inches\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eItem Weight : \u003cspan\u003e 1.25 pounds\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShipping Weight : \u003cspan\u003e 1.3 pounds\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin : \u003cspan\u003eMade in Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":6782805999655,"sku":"K05SWT0790","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/5005\/products\/19_9a64cc73-707d-4b31-9b15-699cc944a7a3.jpg?v=1683861103"},{"product_id":"shun-kanso-bbq-set","title":"Shun Kanso Bbq Set","description":"\u003cp\u003eThe Shun Kanso BBQ Set features the three key knives you'll need to handle grill-worthy proteins of all types—all in a handsome Shun knife roll, perfect for when you take your BBQ show on the road. This gorgeous set includes the Shun Kanso Asian Multi-Prep Knife, a Japanese-style poultry knife, the Shun Kanso Boning\/Fillet Knife, and the Shun Kanso Brisket Knife, ideal for trimming and slicing larger cuts of meat, including brisket, ham, roasts, and turkey. Brisket knife includes its own wooden saya, or sheath.\u003c\/p\u003e\n\u003cp\u003eKanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet Includes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli\u003e5-in. Honesuki\u003c\/li\u003e\n\u003cli\u003e6.5-in. Boning\/Fillet Knife\u003c\/li\u003e\n\u003cli\u003e12-in. Brisket Knife with traditional Japanese saya, or sheath\u003c\/li\u003e\n\u003cli\u003eShun 8-slot knife roll\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eProduct Information\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003eModel Number : \u003cspan\u003eSWTS0450\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimension : \u003cspan\u003e20 x 1 x 8 inches\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eItem Weight : \u003cspan\u003e 1 pounds\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShipping Weight : \u003cspan\u003e 3.15 pounds\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin : \u003cspan\u003eMade in Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":6782836670503,"sku":"K05SWTS0450","price":375.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/5005\/products\/65_93f5091a-619b-4dc0-a3be-cbd78819b243.jpg?v=1571439683"},{"product_id":"shun-kanso-6-piece-block-set","title":"Shun Kanso 6-Piece Block Set","description":"\u003cp\u003e\u003cspan\u003eThe Kanso 6-piece block features five key pieces of kitchen cutlery, plus a beautiful block with a finish to match the Kanso handle. You get the Kanso 8-inch Chef's Knife, 5.5-inch Hollow-Ground Santoku, 6-inch Utility Knife, 3.5-inch Paring Knife, and the Kanso Combination Honing Steel. They all fit in the solid wood block—with room to expand. There are two additional slots, plus one to accommodate a handy pair of kitchen shears.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet Includes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli\u003e3.5-in. Kanso Paring Knife\u003c\/li\u003e\n\u003cli\u003e6-in. Kanso Utility Knife\u003c\/li\u003e\n\u003cli\u003e8-in. Kanso Chef's Knife\u003c\/li\u003e\n\u003cli\u003e5.5-in. Kanso Hollow-Ground Santoku\u003c\/li\u003e\n\u003cli\u003eKanso Combination Honing Steel\u003c\/li\u003e\n\u003cli\u003eKanso 8-Slot Wood Block\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eProduct Information\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003eModel Number : \u003cspan\u003eSWTS0600\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimension : \u003cspan\u003e12.5 x 13.5 x 3 inches\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eItem Weight : \u003cspan\u003e 8.9 pounds\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShipping Weight : \u003cspan\u003e 8.9 pounds\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin : \u003cspan\u003eMade in Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":6782879072295,"sku":"K05SWTS0600","price":499.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/5005\/products\/27_dc373f2b-8c63-4f63-ad71-8a6857cb6584.png?v=1571439683"},{"product_id":"shun-kanso-9-knife-bread","title":"Shun Kanso 9'' Knife Bread","description":"\u003cp\u003eKanso bread knife 9''\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eProduct Information\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003eModel Number :\u003cspan\u003e SWT0705\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin : Made in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":13985531002925,"sku":"K05SWT0705","price":144.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/5005\/products\/Untitled-2_153e7eb6-0d8f-4f6c-9cbe-d6b3d0c3c333.jpg?v=1571439827"},{"product_id":"shun-kanso-3-piece-build-a-block-set","title":"Shun Kanso 3-Piece Build-A-Block Set","description":"\u003cp\u003eKanso 3-piece build-a-block set\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet Includes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8'' Chefs knife\u003c\/li\u003e\n\u003cli\u003eCombination honing steel\u003c\/li\u003e\n\u003cli\u003e6-Slot block\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eProduct Information\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003eModel Number :\u003cspan\u003e SWTS2200K\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin : Made in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":13985590575149,"sku":"K05SWTS2200K","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/5005\/products\/5_3bc71a31-5978-401c-9bd9-09eb684061cb.jpg?v=1571439827"},{"product_id":"shun-kanso-3-pc-starter-knife-set","title":"Shun Kanso 3 Pc Starter Knife Set","description":"\u003cp class=\"a-spacing-base\"\u003eKanso is a design principle based on Zen philosophy. It means \"simplicity\" but it is a simplicity that is achieved by concentrating solely on what is most essential. When it comes to Shun's Kanso cutlery, essential means high-performance steel, a razor-sharp edge, perfect balance, and precision cutting control.\u003c\/p\u003e\n\u003cp class=\"a-spacing-base\"\u003eKanso is simple - and beautiful - kitchen cutlery that simply performs. \u003c\/p\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eTagayasan Wood Handle\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eKnown as \"iron sword wood\" - the Kanso line features a Tagayasan Wood handle that is notable for its denseness, durability, and simple beauty while providing easy cutting control. The handle is also angled for a comfortable chef's grip and precision cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePresented in a sophisticated gift box, these three AUS10 high-carbon stainless steel knives - 8-inch Chef's, 6-inch Utility, and 3.5-inch Paring - will perform virtually any kitchen cutting task\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eA Kanso series knife is distinguished by its Japanese Tagayasan \"iron sword wood\" wenge handle, noted for its strength, beautiful grain, and incredible durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade with a visible full tang - the single-piece construction of the blade makes for a distinctive combination of strength, balance, and style\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eHandcrafted in Japan and delivered with a honed, razor-sharp 16-degree steel blade; added vanadium holds the stronger, sharper edge preferred by professional chefs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eSantoku, Nakiri, boning, slicing, or steak - Shun blades positively glide through food, letting the edge do the work\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eProduct Information\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel Number: \u003cspan data-mce-fragment=\"1\"\u003eSWTS0351\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimension:\u003cspan\u003e 15.38 x 7.88 x 1.5 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eItem Weight: 1.85 pounds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eShipping Weight:\u003cspan\u003e 1.85 pounds\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin: Imported\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":39463842250794,"sku":"K05SWTS0351","price":294.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/5005\/products\/1_1cca19a9-3404-4ef2-a2cf-d29bcaf136d2.jpg?v=1626399071"},{"product_id":"shun-kanso-5-pc-starter-knife-block","title":"Shun Kanso 5 Piece Starter Knife Block Set with Honing Steel and Chef’s, Paring, and Utility Knives","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eKnown for dependable stainless steel blades and premier tagayasan wood handle grips, the Kanso series is slick and understated - and this five-piece starter set of Western culinary knives and accessories is the perfect introduction to the series. The three handmade knives, which include a 3.5\" parer, 6\" utility, and 8” chef's, constitute three of the most vital pieces of kitchen equipment no matter your experience level. Chopping, slicing, and dicing with these premium knives is simply delightful and delightfully simple, whether the subject is an onion or high-grade sushi. Meanwhile, the sturdy bamboo block's horizontal slots and a combination honing steel with angle guide help keep your Shun Kanso set at peak performance. Crafted from AUS10 stainless steel that resists corrosion, holds an edge, and handles with agility. As with all Shun cutlery, you'll receive free sharpening for life at our office in Tualatin, Oregon - see packaging for more details. Hand wash only.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\" data-mce-fragment=\"1\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThree AUS10 high-carbon stainless steel knives – 8-inch Chef's, 6-inch Utility, and 3.5-inch Paring - will perform virtually any kitchen cutting task, while the bamboo block and combination honing steel help keep knives sharp\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eA Kanso series knife is distinguished by its Japanese tagayasan \"iron sword wood\" wenge handle, noted for its strength, beautiful grain, and incredible durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade with a visible full tang - the single-piece construction of the blade utilizes traditional techniques for a distinctive combination of strength, balance, and style\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eHandcrafted in Japan and delivered with a honed, razor sharp 16-degree steel blade; added vanadium holds the stronger, sharper edge preferred by professional chefs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eSantoku, nakiri, boning, slicing, or steak - Shun blades positively glide through food, letting the edge do the work\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eProduct Information\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-vertical a-spacing-none\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eModel Number:\u003cspan data-mce-fragment=\"1\"\u003e SWTS0500\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDimension: \u003cspan data-mce-fragment=\"1\"\u003e17.76 x 12.24 x 12.24 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eItem Weight:\u003cspan data-mce-fragment=\"1\"\u003e 10.83 pounds\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShipping Weight:\u003cspan data-mce-fragment=\"1\"\u003e 10.83 pounds\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOrigin: Imported \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":39463842349098,"sku":"K05SWTS0500","price":329.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/5005\/products\/829.jpg?v=1630033604"}],"url":"https:\/\/www.dasallas.com\/collections\/series-shun-kanso\/knife-sets.oembed","provider":"DaSalla's","version":"1.0","type":"link"}