DaSalla's | Gourmet Kitchenware & Homeware

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Best Selling Products

Wusthof Classic 4.5" Asian Utility Knife

$ 115.00

Wusthof 25-Slot Mega Block - Acacia

$ 85.00

Le Creuset 8-Quart Stockpot - Flame

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Wusthof Ikon 6" Cook'S Knife

Now: $ 239.95 Was:$ 260.00
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J.A. Henckels International Definition 20-Piece Self...

$ 239.95

Scanpan Pro Iq 9-Piece Cookware Set

Now: $ 599.95 Was:$ 799.95
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Wusthof Classic 2-Piece Carving Set, Hollow Edge

$ 240.00

Scanpan Classic 11-Piece Cookware Set

Now: $ 449.95 Was:$ 549.95
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Wusthof Classic 8" Cook'S Knife

$ 170.00

J.A. Henckels International Classic 10'' Chef's Knife

Now: $ 59.95 Was:$ 89.95
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Shun 3-Piece Sharpening System

$ 134.95

EXCLUSIVES

FEATURED RECIPE

ROAST DUCK WITH COGNAC AND APPLES

This showstopping duck recipe, from Chef Angie Mar of Les Trois Che Vaux, is a stunning centerpiece for any special occasion. And the method is straightforward, with an overnight cure and a low and slow roast in a Dutch Oven, followed by a hotter roast to darken the skin

TIME: 6 HOURS, PLUS OVERNIGHT CURING
SERVING SIZE: 4-6
DIFFICULTY: MODERATE