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FEATURED RECIPE

ROAST CHICKEN WITH POTATOES, HERBS, AND LEMON ROAST CHICKEN WITH POTATOES, HERBS, AND LEMON


It’s pretty hard to beat a perfectly roasted chicken. This recipe is inspired by the famous roast chicken at the San Francisco restaurant Zuni Café, where their secret is to salt the raw chicken up to seventy-two hours before roasting.

TIME: 1 HOUR
SERVING SIZE: 6
DIFFICULTY: MODERATE

ROAST CHICKEN WITH POTATOES, HERBS, AND LEMON
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