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ROAST DUCK WITH COGNAC AND APPLES
This showstopping duck recipe, from Chef Angie Mar of Les Trois Che Vaux, is a stunning centerpiece for any special occasion. And the method is straightforward, with an overnight cure and a low and slow roast in a Dutch Oven, followed by a hotter roast to darken the skin
TIME: 6 HOURS, PLUS OVERNIGHT CURING
SERVING SIZE: 4-6
DIFFICULTY: MODERATE
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