Recipes — LUNCH
Udon Noodle Stir Fry 0
Pat the tofu with a paper towel. Wrap with a dry paper towel and place a heavy pan or cutting board on top to remove more liquid. Let stand for 15 minutes. Cut the tofu into 1-inch cubes.Cook the udon noodles according to package instructions. Transfer to a colander and rinse with cold water.
- Recipe by Paige Adams of @thelastingredient
GRILLED FISH WITH CURRY PINEAPPLE GLAZE 0
In a grill pan over medium-high heat, heat one tablespoon of olive oil. Pat each fish dry with a paper towel. Rub both sides of each fish with one tablespoon olive oil and season with salt and pepper.
- Recipe from Le Creuset Copyright © 2020.