Recipes — LUNCH
Udon Noodle Stir Fry 0
Pat the tofu with a paper towel. Wrap with a dry paper towel and place a heavy pan or cutting board on top to remove more liquid. Let stand for 15 minutes. Cut the tofu into 1-inch cubes.Cook the udon noodles according to package instructions. Transfer to a colander and rinse with cold water.
- Recipe by Paige Adams of @thelastingredient
- Tags: Frying Pan LUNCH WOK
GRILLED FISH WITH CURRY PINEAPPLE GLAZE 0
In a grill pan over medium-high heat, heat one tablespoon of olive oil. Pat each fish dry with a paper towel. Rub both sides of each fish with one tablespoon olive oil and season with salt and pepper.
- Recipe from Le Creuset Copyright © 2020.
- Tags: FISH LE CREUSET LUNCH SKILLET
MUSSELS WITH PROSCIUTTO HAM 0
Wash the mussels in clean water and keep them cool.
Sauté the chopped shallots in butter for 2 minutes in a STAUB Mussel Pot.
- Recipe from Staub Copyright © 2018.
VEGETABLE PILAF WITH SAFFRON AND CHICKEN BREASTS 0
Peel onion and garlic. Thinly slice the onion, finely chop the garlic, cut the tomatoes in halves. Wash the remaining vegetables, rinse the chicken breasts and .. .
- Recipe from Staub Copyright © 2018
FARRO SALAD WITH TOMATOES, SPINACH AND FETA 0
In a large pot, cook farro just until tender, about 10 minutes. Drain.
- Recipe from Le Creuset Copyright © 2018.
- Tags: CAST IRON le-creuset LUNCH
PAN-SEARED BASS WITH ORANGE GASTRIQUE 0
Drizzle the gastrique over four plates. Divide spinach between the plates and top with the fish. Garnish with remaining pine nuts, raisins, parsley and orange zest.
- Recipe from Le Creuset Copyright © 2018.
- Tags: DINNER le-creuset LUNCH SEAFOOD
