Recipes — SEAFOOD

GRILLED CAESAR SALAD

GRILLED CAESAR SALAD 0

In a blender, mix garlic and lemon juice on high speed. Let rest for 5 minutes to mellow. Add anchovy paste, tahini, honey, and mustard. Blend to combine. With the blender running on medium speed, slowly add...

- Recipe from Le Creuset Copyright © 2019.

PAN-SEARED BASS WITH ORANGE GASTRIQUE

PAN-SEARED BASS WITH ORANGE GASTRIQUE 0

Drizzle the gastrique over four plates. Divide spinach between the plates and top with the fish. Garnish with remaining pine nuts, raisins, parsley and orange zest.

- Recipe from Le Creuset Copyright © 2018.

SHRIMP AND SWORDFISH CURRY

SHRIMP AND SWORDFISH CURRY 0

Combine the curry powder, coriander, cumin, turmeric, cayenne pepper, and cloves in a small bowl and set aside. Heat the butter and oil in a large (11- to 12-inch) pot or Dutch oven, such as Le Creuset.

- Recipe from Le Creuset Copyright © 2018.

PAN-ROASTED SEA BASS WITH GARLIC BUTTER

PAN-ROASTED SEA BASS WITH GARLIC BUTTER 0

These flakey pan-roasted sea bass fillets topped with chive garlic compound butter will impress your dinner guests every time. 

For perfectly cooked fish, sear it on the  stove top until it has a nice golden crust, then finish cooking it in the oven for a fillet that stays moist and flaky. This same technique works will with all types of fish. In this recipe, the sea bass is topped with a flavorful butter to create an instant sauce.

-Lodge

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