Recipes — SEAFOOD
GRILLED CAESAR SALAD 0
In a blender, mix garlic and lemon juice on high speed. Let rest for 5 minutes to mellow. Add anchovy paste, tahini, honey, and mustard. Blend to combine. With the blender running on medium speed, slowly add...
- Recipe from Le Creuset Copyright © 2019.
SHRIMP AND SWORDFISH CURRY 0
Combine the curry powder, coriander, cumin, turmeric, cayenne pepper, and cloves in a small bowl and set aside. Heat the butter and oil in a large (11- to 12-inch) pot or Dutch oven, such as Le Creuset.
- Recipe from Le Creuset Copyright © 2018.
PAN-ROASTED SEA BASS WITH GARLIC BUTTER 0
These flakey pan-roasted sea bass fillets topped with chive garlic compound butter will impress your dinner guests every time.
For perfectly cooked fish, sear it on the