Recipes

Seafood Stew with Shallots and Potatoes 0

Recipe created for Oval Dutch Oven
Time: 30 minutes
Serving size: 8-10

Apr 18, 2023
Tags: best recipe 2023 best-recipe bestrecipe dasallas dutch oven dutch-oven-recipe dutchoven dutchovens le-creuset mother's day mother's day recipe oval-dutch-oven-recipe potatoes SEAFOOD seafood-recipe seafood-stew-recipe seafoodrecipe shallot

GRILLED CAESAR SALAD 0

In a blender, mix garlic and lemon juice on high speed. Let rest for 5 minutes to mellow. Add anchovy paste, tahini, honey, and mustard. Blend to combine. With the blender running on medium speed, slowly add...

Sep 03, 2019
Tags: GRILLING le-creuset SEAFOOD

PAN-SEARED BASS WITH ORANGE GASTRIQUE 0

Drizzle the gastrique over four plates. Divide spinach between the plates and top with the fish. Garnish with remaining pine nuts, raisins, parsley and orange zest.

Mar 15, 2018
Tags: DINNER le-creuset LUNCH SEAFOOD

SHRIMP AND SWORDFISH CURRY 0

Combine the curry powder, coriander, cumin, turmeric, cayenne pepper, and cloves in a small bowl and set aside. Heat the butter and oil in a large (11- to 12-inch) pot or Dutch oven, such as Le Creuset.

Mar 05, 2018
Tags: DINNER le-creuset LUNCH SEAFOOD

PAN-ROASTED SEA BASS WITH GARLIC BUTTER 0

These flakey pan-roasted sea bass fillets topped with chive garlic compound butter will impress your dinner guests every time.

For perfectly cooked fish, sear it on the stove top until it has a nice golden crust, then finish cooking it in the oven for a fillet that stays moist and flaky. This same technique works will with all types of fish. In this recipe, the sea bass is topped with a flavorful butter to create an instant sauce.

-Lodge