Recipes — LODGE CAST IRON

MEDITERRANEAN CORNBREAD CAPRESE SKILLET

MEDITERRANEAN CORNBREAD CAPRESE SKILLET 0

Each year as a part of the National Cornbread Festival, Lodge sponsors the National Cornbread Cook-Off, a contest for the best main dish cornbread recipe. This recipe by Judy Armstrong of Prairieville, Louisiana won second place in the 2014 Cook-Off.

- Recipe from Lodge Copyright © 2017.

MOON BREAD

MOON BREAD 0

This cornbread recipe has been in the Lodge family for decades. We love it because the addition of creamed corn keeps the cornbread moist and prevents it from drying out. We made this recipe on the day of the total eclipse in August of 2017, planted a flag in it, and affectionately nicknamed it moon bread!

- Recipe from Lodge Copyright © 2017.

SKILLET SCALLOPED POTATOES

SKILLET SCALLOPED POTATOES 0

This easy, crowd-pleasing dish makes a tasty holiday side and will fill your kitchen with aromas of rosemary and garlic!

- Recipe from Lodge Copyright © 2017.

SHEPHERD’S PIE

SHEPHERD’S PIE 0

This recipe, from Paul Kelly, was inspired by a dish served at an English style pub. Traditionally, ground beef is the main ingredient of shepherd’s pie, but tender pot roast makes this irresistible.

- Recipe from Lodge Copyright © 2017.

CLASSIC BUFFALO HOT WINGS

CLASSIC BUFFALO HOT WINGS 0

Fried or grilled? Either way, these crispy hot wings bathed in classic buffalo sauce are perfect for game day parties and backyard barbecues. 

- Recipe from Lodge Copyright © 2017.

BUFFALO CHICKEN ENCHILADAS

BUFFALO CHICKEN ENCHILADAS 0

urn your buffalo chicken skills up a notch with these spicy enchiladas! They're the perfect dish for game day, and simple enough for a cozy weeknight meal.

- Recipe from Lodge Copyright © 2017.

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