CLASSIC BUFFALO HOT WINGS

RECIPE CREATED FOR: Dutch Oven
COOK TIME: Under 30 mins.
SERVING SIZE: 4-6

INSTRUCTIONS

Fried Wings:

Pat wings dry with paper towels. In a 5-Quart Dutch Oven heat oil to 375°F.
Carefully add wings to hot oil using tongs, being careful not to overcrowd the Dutch Oven.
Deep fry until crispy and cooked through, about 10-12 minutes. For crispier wings, cook an additional 1-2 minutes.
Remove chicken from oil and drain on a paper towel.
Place wings in a bowl and toss in sauce.

Grilled Wings:

Pat wings dry with paper towels. Preheat grill to medium-high heat.
Place wings in a large bowl and toss with 1 teaspoon of salt and 2 tablespoons of cornstarch. Mix well. Coat with 2 tablespoons of canola oil.
Oil grill grates, and lower temperature to medium.
Cook wings until crispy and cooked through, turning often, about 20-25 minutes.
Remove wings from grill and place in a heat-safe bowl and toss in sauce.

Sauce: