Recipes — DINNER

GRILLED PORK CHOPS WITH HONEY GARLIC GLAZE 2
In a saucepan, bring the honey, soy sauce and chopped garlic to a boil and reduce to a simmer for 5 minutes to cook the garlic. Remove from heat and whisk in black pepper. Reserve.
- Recipe from Le Creuset Copyright © 2019.
- Tags: DINNER GRILLING le-creuset

PAN-SEARED BASS WITH ORANGE GASTRIQUE 0
Drizzle the gastrique over four plates. Divide spinach between the plates and top with the fish. Garnish with remaining pine nuts, raisins, parsley and orange zest.
- Recipe from Le Creuset Copyright © 2018.
- Tags: DINNER le-creuset LUNCH SEAFOOD

SHRIMP AND SWORDFISH CURRY 0
Combine the curry powder, coriander, cumin, turmeric, cayenne pepper, and cloves in a small bowl and set aside. Heat the butter and oil in a large (11- to 12-inch) pot or Dutch oven, such as Le Creuset.
- Recipe from Le Creuset Copyright © 2018.
- Tags: DINNER le-creuset LUNCH SEAFOOD

BEEF AND BROCCOLI RECIPE 0
For this recipe, you can use an inexpensive cut of meat from the bottom of a cow such as
- Recipe from Lodge Copyright © 2017.

ONE SKILLET SALMON WITH CREAMY GREENS 0
Makes it simple to braise vegetables and steam fish at the same time, cutting down the wait for a sweet, creamy, and heart healthy dinner. Thirty minutes, a cutting board, a measuring cup, and one small bowl are all it takes to make this super flavorful crowd pleaser.
- Recipe from Lodge Copyright © 2017.
- Tags: DINNER lodge LODGE CAST IRON LUNCH

SEAFOOD AND CHICKEN JAMBALAYA RECIPE 0
Jambalaya is traditionally cooked stovetop, but in this oven version the rice comes out perfect every time
- Recipe from Lodge Copyright © 2017.