Recipes

GRILLED PORK CHOPS WITH HONEY GARLIC GLAZE 0

In a saucepan, bring the honey, soy sauce and chopped garlic to a boil and reduce to a simmer for 5 minutes to cook the garlic. Remove from heat and whisk in black pepper. Reserve.

Sep 03, 2019
Tags: DINNER GRILLING le-creuset

PAN-SEARED BASS WITH ORANGE GASTRIQUE 0

Drizzle the gastrique over four plates. Divide spinach between the plates and top with the fish. Garnish with remaining pine nuts, raisins, parsley and orange zest.

Mar 15, 2018
Tags: DINNER le-creuset LUNCH SEAFOOD

SHRIMP AND SWORDFISH CURRY 0

Combine the curry powder, coriander, cumin, turmeric, cayenne pepper, and cloves in a small bowl and set aside. Heat the butter and oil in a large (11- to 12-inch) pot or Dutch oven, such as Le Creuset.

Mar 05, 2018
Tags: DINNER le-creuset LUNCH SEAFOOD

BEEF AND BROCCOLI RECIPE 0

For this recipe, you can use an inexpensive cut of meat from the bottom of a cow such as flap, flank, or skirt steak. Marinating the meat in soy sauce and baking soda tenderizes and seasons it, turning it into a great date night meal that's ready in less than 30 minutes.

Oct 05, 2017
Tags: CAST IRON DINNER lodge LODGE CAST IRON LUNCH recipe

ONE SKILLET SALMON WITH CREAMY GREENS 0

Makes it simple to braise vegetables and steam fish at the same time, cutting down the wait for a sweet, creamy, and heart healthy dinner. Thirty minutes, a cutting board, a measuring cup, and one small bowl are all it takes to make this super flavorful crowd pleaser.