Chef Ludo Lefebvreis one of the most influential chefs in Los Angeles dining, pioneering and revolutionizing the culinary industry. He’s known for his inventive, refined cooking at Trois Mec, which was named Best New Restaurant (2013) and No. 1 Restaurant in Los Angeles (2014 & 2016) by LA Weekly. In 2015, LA Weekly named Ludo, Best Chef in Los Angeles. Additionally, he received the prestigious Mobil 5 Star Award at two different Los Angeles Restaurants, L’Orangerie and Bastide.
Ludo is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out in its initial release and was re-released as a 10th anniversary limited edition in 2016. Ludo was featured in 8 episodes of Season 5 of the Emmy-winning show, Mind of A Chef, on PBS in October 2016. He also produces and stars in the Ludo à la Maison, a home cooking series which brings accessible French cooking to its audience, currently being distributed on foodandwine.com.
- Ludo Lefebvre
CHEF, Los Angeles