Global Knives Series Global Knives G-Series Global Knives Ni Series Global Knives SAI Series Global Knives Series

Global Knives Ni Series

GLOBAL NI • New Design • New Experience

The new Global Ni kitchen knives have all the quality features expected from a Global knife range- the unparalleled cutting edge, stylish unique design and precision balance. But it doesn’t stop there. With a new handle design and oriental style shape, the differences in the Ni are its excellence. Designed by the creative visionary Komin Yamada, the new Global Ni range is already being hailed by experts as some of the best professional kitchen knives on the market.

Global Knives G-Series

CLASSIC G-SERIES• Crafted for precision

The blade is hand forged of exceptionally hard CROMOVA 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. The steel is hard enough to hold the blade’s steep, acute cutting edge for a long time but soft enough for ease of sharpening.

Global Knives SAI Series


The blade material consists of a central core material of substantial hardness to keep a hard edge, being surrounded by layers of softer, corrosion resistant stainless steel. The outer edges of the blade are from the same steel as the handles making the forge between blade and handle even stronger.


ACCESSORIES & BLOCKS • Global proudly carries on the tradition of uncompromising quality.

Deluxe stainless-steel Global utensils and tools to compliment the Global range for a wide range of kitchen tasks. Made to compliment the Global range, one of the best ways to to store Global knives is in a counter top block.

Chef Ludo Lefebvre

is one of the most influential chefs in Los Angeles dining, pioneering and revolutionizing the culinary industry. He’s known for his inventive, refined cooking at Trois Mec, which was named Best New Restaurant (2013) and No. 1 Restaurant in Los Angeles (2014 & 2016) by LA Weekly. In 2015, LA Weekly named Ludo, Best Chef in Los Angeles. Additionally, he received the prestigious Mobil 5 Star Award at two different Los Angeles Restaurants, L’Orangerie and Bastide.

Ludo is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out in its initial release and was re-released as a 10th anniversary limited edition in 2016. Ludo was featured in 8 episodes of Season 5 of the Emmy-winning show, Mind of A Chef, on PBS in October 2016. He also produces and stars in the Ludo à la Maison, a home cooking series which brings accessible French cooking to its audience, currently being distributed on
"I am so honored to partner with GLOBAL," said Ludo Lefebvre. "I remember coming to America 20 years ago and dreaming of one day being able to own a GLOBAL knife. When I got my first GLOBAL knife, I felt such a sense of pride in owning a genuinely great knife. I have collected GLOBAL knives for about 20 years now and have an amazing vintage collection and look forward to the new collections to come. I am truly humbled that GLOBAL has chosen me to represent them in the United States".

- Ludo Lefebvre

CHEF, Los Angeles

ludo lefebvre
Global knives are made from the finest high carbon stainless steel available for producing professional quality kitchen knives.



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