Fine Grater

Fine Blade is the optimum choice for creating flavorful citrus zest without lifting off the fruit's bitter-tasting white pith. It is also good for hard spices – such as nutmeg, cinnamon, and cloves.

Coarse Grater

Course Blase easily grates hard and meduim-frim cheeeses and also a wide range of fruits and vegatables. Perfect for preparing fritters, soups and salad. It is ideal when more toothsome texture is called for cooking and baking.

Extra Coarse Grater

Extra coarse blade can tackle a host of ingredients, including soft cheese like mozzarella, as well as meduim-hard cheeses.You can also use the extra course blade sytle to grater cold butter for pastry, and easilygeate fresh coconut for garnishing cakes.