Fine GraterFine Blade is the optimum choice for creating flavorful citrus zest without lifting off the fruit's bitter-tasting white pith. It is also good for hard spices – such as nutmeg, cinnamon, and cloves.
Coarse GraterCourse Blase easily grates hard and meduim-frim cheeeses and also a wide range of fruits and vegatables. Perfect for preparing fritters, soups and salad. It is ideal when more toothsome texture is called for cooking and baking.
Extra Coarse GraterExtra coarse blade can tackle a host of ingredients, including soft cheese like mozzarella, as well as meduim-hard cheeses.You can also use the extra course blade sytle to grater cold butter for pastry, and easilygeate fresh coconut for garnishing cakes.
A new collection of elegantly designed hand-held graters crafted in walnut and stainless steel. Availble in fine, coarse, ribbon, extra course and zest.
How It Works!
Microplane Box Grater