Recipes — CAST IRON
MUSSELS WITH PROSCIUTTO HAM 0
Wash the mussels in clean water and keep them cool.
Sauté the chopped shallots in butter for 2 minutes in a STAUB Mussel Pot.
- Recipe from Staub Copyright © 2018.
VEGETABLE PILAF WITH SAFFRON AND CHICKEN BREASTS 0
Peel onion and garlic. Thinly slice the onion, finely chop the garlic, cut the tomatoes in halves. Wash the remaining vegetables, rinse the chicken breasts and .. .
- Recipe from Staub Copyright © 2018
FARRO SALAD WITH TOMATOES, SPINACH AND FETA 0
In a large pot, cook farro just until tender, about 10 minutes. Drain.
- Recipe from Le Creuset Copyright © 2018.
- Tags: CAST IRON le-creuset LUNCH
BEEF AND BROCCOLI RECIPE 0
For this recipe, you can use an inexpensive cut of meat from the bottom of a cow such as
- Recipe from Lodge Copyright © 2017.
ORANGE GLAZED STUFFED PORK CHOPS 0
The sweetness of the orange glaze balances perfectly with the savory stuffed pork chops in this advanced Dutch oven masterpiece..
- Recipe from Lodge Copyright © 2017.
- Tags: CAST IRON LODGE CAST IRON LUNCH
SEAFOOD AND CHICKEN JAMBALAYA RECIPE 0
Jambalaya is traditionally cooked stovetop, but in this oven version the rice comes out perfect every time
- Recipe from Lodge Copyright © 2017.
