Recipes — CAST IRON

MUSSELS WITH PROSCIUTTO HAM

MUSSELS WITH PROSCIUTTO HAM 0

Wash the mussels in clean water and keep them cool.
Sauté the chopped shallots in butter for 2 minutes in a STAUB Mussel Pot.

- Recipe from Staub Copyright © 2018.

    VEGETABLE PILAF WITH SAFFRON AND CHICKEN BREASTS

    VEGETABLE PILAF WITH SAFFRON AND CHICKEN BREASTS 0

    Peel onion and garlic. Thinly slice the onion, finely chop the garlic, cut the tomatoes in halves. Wash the remaining vegetables, rinse the chicken breasts and .. .


    - Recipe from Staub Copyright © 2018

    FARRO SALAD WITH TOMATOES, SPINACH AND FETA

    FARRO SALAD WITH TOMATOES, SPINACH AND FETA 0

    In a large pot, cook farro just until tender, about 10 minutes. Drain. 

    - Recipe from Le Creuset Copyright © 2018.

    BEEF AND BROCCOLI RECIPE

    BEEF AND BROCCOLI RECIPE 0

    For this recipe, you can use an inexpensive cut of meat from the bottom of a cow such as flap, flank, or skirt steak. Marinating the meat in soy sauce and baking soda tenderizes and seasons it, turning it into a great date night meal that's ready in less than 30 minutes. 

    - Recipe from Lodge Copyright © 2017.

    ORANGE GLAZED STUFFED PORK CHOPS

    ORANGE GLAZED STUFFED PORK CHOPS 0

    The sweetness of the orange glaze balances perfectly with the savory stuffed pork chops in this advanced Dutch oven masterpiece.

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     - Recipe from Lodge Copyright © 2017.

    SEAFOOD AND CHICKEN JAMBALAYA RECIPE

    SEAFOOD AND CHICKEN JAMBALAYA RECIPE 0

    Jambalaya is traditionally cooked stovetop, but in this oven version the rice comes out perfect every time

     

     - Recipe from Lodge Copyright © 2017.

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