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Basque Chicken

Basque Chicken
RECIPE FOR CAST IRON COCOTTES
TIME: 1 hour
SERVING SIZE: 6

INSTRUCTIONS

  • Heat half of the oil in a Cocotte and sauté the finely chopped onions and pepper (remove the core beforehand) along with the crushed garlic and then steam for about 5 minutes.
  • Pour boiling water over the tomatoes, skin and cut them into small pieces. Add to the peppers. Add salt and pepper and simmer in a covered pan for about 20 minutes.
  • Rub some salt and pepper into the chicken pieces and sear in a Cocotte in the remaining oil. Add the white wine and the vegetables with the bouquet garni. Cover and simmer for 30 minutes.
  • Tasty pilau rice goes very well with this dish.

INGREDIENTS

  • 1 Bresse chicken (approx. 1.5 kg carved into 8 pieces)
  • 700 g red and green bell peppers
  • 1 kg ripe tomatoes
  • 3 yellow onions
  • 3 garlic cloves
  • 1 glass dry white wine
  • 1 small glass of peanut oil
  • 1 bouquet garni
  • Salt, black pepper from the pepper mill

- Recipe from Staub Copyright ©2023

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Le Creuset 2-Piece Cleaning Set, Nylon Brush Kitchen Product, 3.25", Cerise with Enameled Cast Iron 8.45 fl. oz. Cookware Cleaner

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Product Features

  • 2-piece set includes: 3.25" Nylon Brush Kitchen Product, Cerise with Enameled Cast Iron 8.45 fl. oz. Cookware Cleaner.
  • Nylon Brush; Perfect to clean between ridges in grill pan; Dishwasher Safe.
  • Bottle Size: 8.45 fluid ounces (250ml); Simply apply cleaner, rinse with water, and wipe clean.
  • Works on both sand-interior and matte black interior
  • Environmental-friendly; Made in France

Product Information

  • Model Number : 
  • Dimension : 9.5 x 5.1 x 3.4 inches
  • Item Weight : 15.2 ounces
  • Shipping Weight : 15.2 ounces
  • Origin : Made in France
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