FARRO SALAD WITH TOMATOES, SPINACH AND FETA
RECIPE CREATED FOR : Dutch Oven
COOK TIME: Under 30 min.
SERVING SIZE: 4-6
In a large pot, cook farro just until tender, about 10 minutes. Drain.
Transfer farro to a large bowl. While still warm, add tomatoes, onion and spinach, allowing spinach leaves to wilt.
In a small bowl, whisk together oil and vinegar. Season with salt and pepper and add to farro salad, along with the feta. Toss to coat. Can be served warm or cold.
- Recipe from Le Creuset Copyright © 2018.
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