GRILLED CAESAR SALAD
RECIPE CREATED FOR: Square Skillet Grill
COOK TIME: Under 1 hr.
SERVING SIZE: 4-6
In a blender, mix garlic and lemon juice on high speed. Let rest for 5 minutes to mellow. Add anchovy paste, tahini, honey, and mustard. Blend to combine. With the blender running on medium speed, slowly add olive oil in a stream until emulsified. Taste and season with salt and pepper.
Heat a grill pan over medium heat. Trim the bottom ends and wilted leaves from the romaine lettuce. Cut in half lengthwise, then rinse and dry. Cut the baguette in half lengthwise, then cut each half into three pieces. Lightly brush the romaine and bread with canola oil, and season with salt and pepper.
Grill the lettuce and the bread until they just begin to char. Remove to a platter.
Drizzle the bread with olive oil, and the romaine with the dressing. Garnish with chives, lemon zest, and Parmesan.
- GRILLED CAESAR SALAD