HOME CINNAMON SWIRL BREAD PUDDING

HOME CINNAMON SWIRL BREAD PUDDING
RECIPE CREATED FOR Specialty Cocotte
COOK TIME:  Over 2 hrs. 
SERVING SIZE: 
4-6

 

INSTRUCTIONS

Cut cinnamon swirl bread into 1-inch cubes and spread onto a baking sheet. Leave out overnight to become dry. Alternately, bake the bread cubes at 325 F for 15 – 20 minutes or until dry. Let cool.

In a large bowl, whisk together the milk, cream, eggs, brown sugar and spices. Gently fold the bread cubes into the milk mixture. Refrigerate 30 – 45 minutes.

Preheat oven to 350 F. Remove the bread mixture from the refrigerator and stir gently. Pour into the Heart Cocotte or 2 qt. Dutch oven. Bake 55 – 65 minutes or until puffed and golden.

Serve the bread pudding with a sprinkle of confectioner’s sugar and a dollop of sweetened whipped cream.

INGREDIENTS

  • 1 (16-ounce) loaf cinnamon swirl bread
  • 1 3/4 cup whole milk
  • 1 cup heavy cream
  • 4 large eggs
  • 1/2 cup light brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon cardamom
  • Confectioner’s sugar and sweetened whipped cream for serving

- Recipe from Le Creuset Copyright © 2018.


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LE CREUSET 2-QUART HEART COCOTTE

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Product Features

  • 2-piece set includes: 3.25" Nylon Brush Kitchen Product, Cerise with Enameled Cast Iron 8.45 fl. oz. Cookware Cleaner.
  • Nylon Brush; Perfect to clean between ridges in grill pan; Dishwasher Safe.
  • Bottle Size: 8.45 fluid ounces (250ml); Simply apply cleaner, rinse with water, and wipe clean.
  • Works on both sand-interior and matte black interior
  • Environmental-friendly; Made in France

Product Information

  • Model Number : 
  • Dimension : 9.5 x 5.1 x 3.4 inches
  • Item Weight : 15.2 ounces
  • Shipping Weight : 15.2 ounces
  • Origin : Made in France
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