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THICK CUT SALT & PEPPER PORK CHOPS

THICK CUT SALT & PEPPER PORK CHOPS
RECIPE CREATED FOR : Cast Iron Pan
COOK TIME: Under 30 mins. 
SERVING SIZE: 2


INSTRUCTIONS

  1. Preheat oven to 450 degrees F. 
  2. Brush pork chops with peanut oil and season front, back, and sides of pork chops generously with salt and pepper. 
  3. Preheat cast iron pan over medium high heat for 5 minutes.
  4. Sear pork chops 1 to 1½ minutes on each side. 
  5. Remove from stovetop and bake for 4-6 minutes. 
  6. Let rest for 5 minutes before serving.

INGREDIENTS

  • 2 boneless pork chops
  • salt and pepper
  • 2 tablespoons peanut oil
- Recipe from Lodge Copyright © 2017.

     

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