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Balsamic Shallot Jam

Balsamic Shallot Jam
RECIPE CREATED FOR SIGNATURE SAUCEPAN
TIME: 25 minutes
SERVING SIZE: 2 cups

 

RECIPE NOTES

Who says jam has to be sweet? In this savory and tangy version, shallots are simmered with brown sugar and balsamic vinegar to create a naturally savory jam with a touch of sweetness. It’s a deliciously indulgent burger topping or addition to a cheese plate, and keeps well in the fridge so it’s ready at a moment’s notice.

INSTRUCTIONS

Melt butter in a small saucepan set over medium-low heat. Add the shallots and thyme sprigs and cook until shallots are softened and starting to caramelize, about 8-10 minutes. Add the brown sugar and balsamic vinegar, and continue cooking until the sugar is dissolved and the mixture thickens to a jam-like consistency, about 5-10 minutes longer.

Remove from heat and carefully remove the thyme sprigs. Season with salt to taste and allow to cool.

INGREDIENTS

  • 1 tablespoon unsalted butter
  • 2 pounds shallots, peeled and sliced
  • 2 sprigs fresh thyme
  • 1/2 cup brown sugar
  • 1 cup balsamic vinegar
  • Salt

- Recipe from Le Creuset Copyright ©2023

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Product Features

  • 2-piece set includes: 3.25" Nylon Brush Kitchen Product, Cerise with Enameled Cast Iron 8.45 fl. oz. Cookware Cleaner.
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Product Information

  • Model Number : 
  • Dimension : 9.5 x 5.1 x 3.4 inches
  • Item Weight : 15.2 ounces
  • Shipping Weight : 15.2 ounces
  • Origin : Made in France
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