Pancake With Chocolate and Fresh Fruits

Pancake With Chocolate and Fresh Fruits

Marta Greber creates great recipes on 'What Should I Eat For Breakfast Today?' and shared this delicious dish with us. 


  • Preheat the oven to 425°F (220°C).
  • In a medium bowl, whisk the milk, eggs, flour, and salt until smooth.
  • Add the butter to an ovenproof 10-inch (26 cm) cast iron skillet and place in the oven until the butter starts sizzling. Remove cast iron pan from the oven and carefully pour the batter into the pan.
  • Transfer the pan back to the oven and bake at 425°F (220°C) for approx. 20 min. or until the pancake is golden brown, fluffy and the edges have puffed up.
  • While the pancake is baking, cut the fresh fruit as desired. Remove cast iron pan from the oven and drizzle with melted milk chocolate. Top with fresh fruits, mint, and confectioner’s sugar. Serve immediately. Enjoy!

INGREDIENTS (Servings: 4)

For the Pancake

  • 180 g (3/4 cup) butter
  • 220 ml (1 cup) milk
  • 4 eggs
  • 240 g (1 cup plus 2 tablespoons) all-purpose flour
  • 1/4 teaspoon fine sea salt

    For the topping

    • 200 g (7 ounces) milk chocolate, melted
    • 150 g (5.5 ounces) mixed fresh berries (such as apples, pears, blueberries or blackberries)
    • Mint leaves for serving
    • Confectioners' sugar for serving

    - Recipe from Zwilling Copyright © 2023.


    Cast Iron Pan

    Cast Iron Pan

    Durable cast iron construction boasts incredible heat retention and distribution. Suitable for all cooktops, including induction. Each piece is one of a kind. Oven safe up to 900˚F

    dasallas ladle and spoon rest

    Ladles and Ladle Rests

    PRICE: $ 6.95 - $ 34.95

    Made with an innovative design and contoured handle that allows for the deep bowl to be held level, allowing it to hold more off your favorite soups or sauces and spills less.

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