Chilli Con Carne
RECIPE CREATED FOR Skillet
COOK TIME: 30 Minutes
SERVING SIZE: 4
Heat the olive oil in a large saucepan and sauté the onion until translucent. Add the red pepper and garlic and fry for another minute.
Add the Spanish spice rub and chilli and sauté for a further minute.
Add the mince and cook until the liquid has evaporated and the meat has browned, and then stir in the tomato paste, chopped tomatoes and beef stock. Cover with the lid and cook for 30–45 minutes over low-medium heat.
Remove the lid and allow to reduce until thick and delicious.
Add the kidney beans and sugar to taste, and season well with salt and pepper.
Serve with oven-toasted taco shells, a dollop of crème fraiche and sliced avocado.
Garnish with fresh coriander leaves, sliced chilli and lime wedges.
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- Chilli Con Carne