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CREAM OF ASPARAGUS SOUP

CREAM OF ASPARAGUS SOUP
Image By: The Spruce Eats
RECIPE CREATED FOR Blender
COOK TIME: 30 minutes 
SERVING SIZE: 4-6


INSTRUCTIONS

Place asparagus and chicken broth into the Vitamix container and secure lid.


Select Variable 1.


Turn machine on and slowly increase speed to Variable 10, then to High.


Blend for 6 minutes or until hot. Reduce to Variable 2; remove the lid plug.


Add half and half through the lid plug opening. Blend for 10 seconds.


Season with salt and pepper and serve over reserved asparagus spears.

INGREDIENTS

  • 680 g (1½ pound) asparagus, steamed
  • 360 ml (1½ cup) chicken broth
  • 120 ml (½ cup) half & half
  • salt and pepper, to taste

- Recipe from Vitamix Copyright © 2019.

 

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