CREAM OF ASPARAGUS SOUP
RECIPE CREATED FOR Blender
COOK TIME: 30 minutes
SERVING SIZE: 4-6
Place asparagus and chicken broth into the Vitamix container and secure lid.
Select Variable 1.
Turn machine on and slowly increase speed to Variable 10, then to High.
Blend for 6 minutes or until hot. Reduce to Variable 2; remove the lid plug.
Add half and half through the lid plug opening. Blend for 10 seconds.
Season with salt and pepper and serve over reserved asparagus spears.
- 680 g (1½ pound) asparagus, steamed
- 360 ml (1½ cup) chicken broth
- 120 ml (½ cup) half & half
- salt and pepper, to taste
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