GRILLED PORK CHOPS WITH HONEY GARLIC GLAZE

GRILLED PORK CHOPS WITH HONEY GARLIC GLAZE
RECIPE CREATED FOR : Saucepan
COOK TIME: Under 1 hr. 
SERVING SIZE:
 4-6


INSTRUCTIONS

In a saucepan, bring the honey, soy sauce and chopped garlic to a boil and reduce to a simmer for 5 minutes to cook the garlic. Remove from heat and whisk in black pepper. Reserve.

Lightly season the pork chops with salt.

Heat the grill to 450 F and sear the pork chops on each side. Turn frequently to develop a crust on all surfaces, about 7 minutes. Lower the heat and cook through. Serve with the honey garlic glaze.

(Recipe courtesy of Chef Ludo Lefebvre)

(Photo courtesy of Chloe Crespi)

INGREDIENTS

  • 1 1/4 cups honey
  • 1/4 cup soy sauce
  • 8 cloves garlic, chopped
  • 1 teaspoon freshly ground black pepper
  • Pinch of salt
  • 6 (14-ounce) pork chops

 

- Recipe from Le Creuset Copyright © 2019.

 

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