GRILLED PORK CHOPS WITH HONEY GARLIC GLAZE
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RECIPE CREATED FOR : Saucepan COOK TIME: Under 1 hr. SERVING SIZE: 4-6 |
INSTRUCTIONS
In a saucepan, bring the honey, soy sauce and chopped garlic to a boil and reduce to a simmer for 5 minutes to cook the garlic. Remove from heat and whisk in black pepper. Reserve.
Lightly season the pork chops with salt.
Heat the grill to 450 F and sear the pork chops on each side. Turn frequently to develop a crust on all surfaces, about 7 minutes. Lower the heat and cook through. Serve with the honey garlic glaze.
(Recipe courtesy of Chef Ludo Lefebvre)
(Photo courtesy of Chloe Crespi)
INGREDIENTS
- 1 1/4 cups honey
- 1/4 cup soy sauce
- 8 cloves garlic, chopped
- 1 teaspoon freshly ground black pepper
- Pinch of salt
- 6 (14-ounce) pork chops
- Recipe from Le Creuset Copyright © 2019.
- Tags: DINNER GRILLING le-creuset
- GRILLED PORK CHOPS WITH HONEY GARLIC GLAZE
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