MINI BLUEBERRY CRUMB PIES

MINI BLUEBERRY CRUMB PIES
RECIPE CREATED FOR : Pie Dish
COOK TIME: Under 2 hrs.
SERVING SIZE: 
6 - 8


INSTRUCTIONS

Preheat oven to 425 F.

In a food processor, mix together flour, sugar and salt. Add butter and pulse until the mixture resembles a coarse meal. Add in water until the dough comes together in a ball. Press dough into 4 Heritage Petite Pie Dishes or 1 Heritage Pie Dish and flute the edges. Score with a fork.

In a mixing bowl, combine all ingredients for the filling. Pour into the pie crusts.

In a small bowl, stir together the flour, oats, brown sugar, cinnamon and lemon zest. Add the melted butter and stir until the mixture forms pea-sized crumbles. Sprinkle on top of the blueberry filling.

Bake 15 minutes. Reduce heat to 375 F and bake another 20-25 minutes or until filling is bubbly.

INGREDIENTS

Crust

  • 2 cups flour
  • 1 teaspoon sugar
  • 1/2 tsp salt
  • 5 ounces cold unsalted butter
  • 1/2 cup ice cold water

    Filling

    • 2 pounds blueberries
    • 2 cups sugar
    • Juice and zest of 1 small lemon
    • 1/2 cup cornstarch
      Crumb Topping
      • 6 tablespoons flour
      • 6 tablespoons oats
      • 1/4 cup brown sugar
      • 1/2 teaspoon cinnamon
      • 1/4 teaspoon lemon zest
      • 3 tablespoons butter, melted and cooled

       

       

      - Recipe from Le Creuset Copyright © 2017.

       


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